Amber Room #2

方法: 攪拌
杯子: 馬丁尼杯
冰塊: 冰
裝飾: 檸檬皮扭結
酒精濃度: 28%

Name: Amber Room #2
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rutte Dry Gin; 30 ml Martini Extra Dry 苦艾酒（原名Ambre）; 7.5 ml St. Germain 接骨木花利口酒; 1 dash Angostura 橙苦精