Ice in the Hat

方法: 搅拌
酒杯: 库普杯
冰块: 冰
酒精含量: 22%

Name: Ice in the Hat
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rutte Dry Gin; 15 ml Becherovka 利口酒; 15 ml Martini Bianco 苦艾酒; 7.5 ml Giffard Menthe Pastille 白色薄荷利口酒