Bald Head

方法: 搅拌
酒杯: 香槟杯
冰块: 摇酒器中的冰
装饰: 柠檬皮扭（丢弃）和填充橄榄
酒精含量: 24%

Name: Bald Head
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Rutte Dry Gin; 15 ml Martini Rosso 甜味苦艾酒; 15 ml Martini Extra Dry 苦艾酒