Tokyo Mary
An extra-spicy Bloody Mary with an Asian twist.
- Yöntem: Oluştur
- Bardak: Highball
- Buz: Ice
- Süsleme: Lemongrass stalk
- ABV: 9%
Malzemeler
- An extra-spicy Bloody Mary with an Asian twist.
- Lime wedge
- 1 tsp grated fresh ginger — 1/4
- 1 tsp wasabi (or prepared horseradish) — 1/2
- 1 tsp minced garlic — 1/2
- 1 tsp soy sauce — 4 dash
- 1 oz fresh lemon juice — 1/2
- Pinch of freshly cracked pepper
- 3 oz vodka (or pepper-flavored vodka) 3 oz chilled tomato juice — 2
- Lemongrass stalk
Nasıl yapılır
- Rim chilled highball glass with the lime wedge.
- Combine ginger, wasabi, garlic, soy sauce, lemon juice, and pepper in the bottom of the glass.
- Fill glass with ice, add the vodka and tomato juice, and stir.
- Squeeze the lime wedge over the drink, and drop it in.
- Garnish with lemongrass stalk for a stir stick.
Daha fazla kokteyl
- 20. Yüzyıl Oğlu
- 20. Yüzyıl Kokteyli
- 3-Mile Long Island Iced Tea
- 69 Special
- 75 Cocktail (Vermeire's 1922 recipe)
- A1
Nasıl yapılır
Bardak
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