Red Head

Yöntem: Karıştır
Bardak: Coupe glass
Buz: Buz
Süsleme: Greyfurt kabuğu kıvrımı
ABV: 19%

Name: Red Head
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rémy Martin 1738 Cognac; 15 ml . Averna Amaro; 5 ml Giffard Fraise des Bois; 5 ml Lavender sugar syrup; 15 ml Chilled water (omit if using wet ice)