Excuse My French

Yöntem: Çalkala
Bardak: Coupe glass
Buz: Buz
Süsleme: Şeker kaplı kenar ile bardak içindeki limon kabuğu.
ABV: 17%

Name: Excuse My French
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 40 ml Rémy Martin 1738 Cognac; 20 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 15 ml Giffard Creme de Framboise; 1 spoon Difford's Saline Solution (or ½ pinch salt)