Biggles Sidecar

Yöntem: Çalkala
Bardak: Coupe glass
Buz: Buz
Süsleme: Taze zencefil ve limon dilimleri
ABV: 22%

Name: Biggles Sidecar
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 50 ml Rémy Martin 1738 Cognac; 15 ml Ginger liqueur; 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 1 dash Peychaud's veya diğer Creole tarzı bitters