Whiskey Tea Highball

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En uppfriskande cocktail med whiskey och te.

• Metod: Rör
• Glas: Highball (max 10oz/300ml)
• Is: Is i glaset
• Garnityr: Apelsinzest twist
• ABV: 11%

Ingredienser

• Bourbon whiskey — 45 ml
• Islay single malt (peated) Scotch whisky — 15 ml
• Lapsang souchong sockerlag — 15 ml
• Lapsang Souchong te (kallt) — 30 ml
• Thomas Henry Soda Water — Top up with

Hur man gör det

1. STIRRA de första 4 ingredienserna med is.
2. Strain i ett isfyllt glas.
3. Toppa med soda.

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