Vetiver Whisky Sour

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En cocktail med whisky och vetivernoter.

• Metod: skaka
• Glas: Coupe-glas
• Is: Is
• Garnityr: Vetiver Gris Espuma på toppen
• ABV: 21%

Ingredienser

• Citronjuice (nypressad) — 20 ml
• Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — 5 ml
• Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky — 60 ml

Hur man gör det

1. SKAKA alla ingredienser med is.
2. Sila ner i ett kylt coupe-glas.
3. Tillsätt Vetiver Gris Espuma på toppen.

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