The Viento

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En uppfriskande cocktail med jordgubbspuré och rom.

• Metod: Skaka
• Glas: Nick & Nora glas
• Is: Is
• Garnityr: Jordgubbe
• ABV: 12%

Ingredienser

• Bacardi 8 år gammal rom — 30 ml
• Bacardi Carta Blanca ljus rom — 20 ml
• Jordgubbspuré — 30 ml
• Citronjuice (färskpressad) — 25 ml
• Agavesirap — 15 ml
• Kokosolja — 10 ml

Hur man gör det

1. SKAKA alla ingredienser med is.
2. Fin sila i ett kylt glas.
3. Garnish med jordgubbe.

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