The Outlander

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En cocktail med whisky och vermouth, perfekt kyld.

• Metod: rör
• Glas: Nick & Nora-glas
• Is: Is
• Garnityr: Luxardo Maraschino Cherry
• ABV: 20%

Ingredienser

• Port Charlotte Scottish Barley Heavily Peated Islay Single Malt Scotch Whisky — 10 ml
• The Famous Grouse Blended Scotch Whisky — 30 ml
• Punt E Mes vermouth — 30 ml
• Green Chartreuse likör — 7.5 ml

Hur man gör det

1. Kombinera ingredienserna i ett blandglas med is.
2. Rör tills väl kyld.
3. Sila ner i glas.

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