Smoked Maple

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En cocktail med rökiga toner och sötman från lönnsirap.

• Metod: Skaka
• Glas: Coupe glass
• Is: Ice
• Garnityr: Apelsinzest twist
• ABV: 26%

Ingredienser

• Islay single malt (peated) Scotch whisky — 60 ml
• De Kuyper Apricot Brandy liqueur — 7.5 ml
• Lönnsirap — 1 spoon
• Apelsinjuice (färskpressad) — 7.5 ml

Hur man gör det

1. SHAKE alla ingredienser med is.
2. Fine strain i ett kylt glas.
3. Garnish med apelsinzest twist.

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