Port of Spain (av Dominic Alling)

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En cocktail med mezcal och orgeatsirap.

• Metod: Skaka
• Glas: Coupe glas
• Is: Is
• Garnityr: Flytande dehydrerad limehjulskiva
• ABV: 16%

Ingredienser

• Del Maguey VIDA mezcal — 45 ml
• Giffard Orgeat Sirap — 20 ml
• Limejuice (nypressad) — 20 ml
• Angostura Aromatic Bitters — 15 ml

Hur man gör det

1. SKAKA alla ingredienser med is.
2. Finstraina i ett kylt glas.
3. Garnish med en dehydrerad limehjulskiva.

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