Nathans Blood and Sand (Diffords recept)

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En klassisk cocktail med whisky och apelsinjuice.

• Metod: Skaka
• Glas: Coupe-glas
• Is: Is
• Garnityr: Apelsinskal twist (kasserad) & Toschi Maraschino körsbär
• ABV: 20%

Ingredienser

• Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky — 45 ml
• Giffard Cherry Brandy Likör — 20 ml
• Antica Formula eller annan väl lagrad söt vermouth — 20 ml
• Apelsinjuice (färskpressad) — 30 ml

Hur man gör det

1. SHAKE alla ingredienser med is.
2. Fin sila i ett kylt glas.

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