Mountain Sipper

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En cocktail med bourbon och grapefruktjuice.

• Metod: Skaka
• Glas: Old-fashioned glass
• Is: Is
• Garnityr: Apelsinskal twist
• ABV: 17%

Ingredienser

• Bourbon whiskey — 45 ml
• De Kuyper Triple Sec (40%) — 15 ml
• Tranbärsjuice (sötad) — 15 ml
• Grapefruktjuice (rosa) — 15 ml
• Sockerlag (65.0°brix, 2 socker till 1 vatten rik sirap) — 2.5 ml

Hur man gör det

1. SHAKE alla ingredienser med is.
2. Strain i ett glas fyllt med is.

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