Hard Candy

Metod: skaka
Glas: Coupe-glas
Garnityr: Citronzestband.
ABV: 18%

Name: Hard Candy
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 30 ml Cherry Heering körsbärsbrandy likör; 20 ml Ketel One Vodka; 10 ml Galliano L'Autentico likör; 20 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 1 slice Apelsinzest