Espiritu de Santiago

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En cocktail med arom av salvia och kokossocker.

• Metod: Skaka
• Glas: Coupe glass
• Is: Is
• Garnityr: Salvialöv
• ABV: 17%

Ingredienser

• Bacardi Carta Blanca light rum — 50 ml
• Yellow Chartreuse liqueur — 15 ml
• Kokossockerlag — 15 ml
• Limejuice (nypressad) — 30 ml
• Salvialöv — 4 fresh

Hur man gör det

1. SHAKE alla ingredienser med is.
2. Fine strain i ett kylt glas.
3. Garnish med salvialöv.

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