Drop By Drop
En cocktail med rom och öl.
- Metod: Rör
- Glas: Highball (max 10oz/300ml)
- Is: Is
- Garnityr: Apelsinzest twist
- ABV: 14%
Ingredienser
- Black Tears cacao & coffee spiced rum — 45 ml
- Pedro Ximénez sherry — 10 ml
- Lime juice (freshly squeezed) — 5 ml
- Orange Bitters by Angostura — 2 dash
- Barrel aged red beer — 80 ml
Hur man gör det
- STIR first 4 ingredients with ice.
- Strain into ice-filled glass.
- TOP with beer.