Culross Cocktail

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En fruktig cocktail med aprikoslikör.

• Metod: Skaka
• Glas: Coupe glas
• Is: Is
• Garnityr: Apelsinzest twist
• ABV: 22%

Ingredienser

• Bacardi Carta Blanca ljus rom — 30 ml
• De Kuyper Apricot Brandy likör — 30 ml
• Lillet Blanc (eller annan aromatiserad vin) — 30 ml
• Citronjuice (färskpressad) — 7.5 ml

Hur man gör det

1. SHAKE alla ingredienser med is.
2. Sila ner i det kylda glaset.

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