Chatham Hotel Special

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En klassisk cocktail med cognac och portvin.

• Metod: skaka
• Glas: Coupe-glas
• Is: Is
• Garnityr: Stö över riven muskotnöt
• ABV: 21%

Ingredienser

• Rémy Martin 1738 Cognac — 60 ml
• Tawny port — 22.5 ml
• De Kuyper Brown Crème de Cacao — 15 ml
• Enkel grädde / hälften-hälften — 15 ml

Hur man gör det

1. SKAKA alla ingredienser med is.
2. Sila ner i ett kylt glas.

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Hur man gör det

• 1300 Millas
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Glas

• 100 Year Old Cigar
• 1910
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