Black Espresso

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En cocktail med en stark kaffesmak.

• Metod: Skaka
• Glas: Coupe glass
• ABV: 15%

Ingredienser

• Black Tears cacao & coffee spiced rum — 40 ml
• Espresso kaffe (färsk och varm) — 30 ml
• Pedro Ximénez sherry — 10 ml
• Kuromitsu japansk brunt socker sirap — 5 ml
• Bob's Chocolate bitters — 6 drop

Hur man gör det

1. SHAKE alla ingredienser med is.
2. Fin sila i ett kylt glas.

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Glas

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