Banana Split

Metod: Skaka
Glas: Coupe-glas
Is: Is
Garnityr: Lätt pudra ytan av drinken med chokladpulver &amp; bananbit på kanten
ABV: 18%

Name: Banana Split
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rémy Martin 1738 Cognac; 22.5 ml Giffard Banane du Brésil likör; 2 drop Bob's Vanilla bitters; 2 drop Bob's Chocolate bitters; 22.5 ml Banan-te; 5 ml Single cream / half-and-half