Ang's Chocolate Orange

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En cocktail med choklad och apelsin.

• Metod: Skaka
• Glas: Coupe glas
• Is: Is
• Garnityr: En chokladapelsinsegment - eller ännu bättre, Jaffa cake bitar (prydda maraschino körsbär stil)
• ABV: 15%

Ingredienser

• De Kuyper Brown Crème de Cacao — 25 ml
• Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — 10 ml
• Orange bitters — 2 dash
• Single cream / half-and-half — 30 ml
• Ketel One Oranje Vodka — 30 ml
• Blood orange likör — 20 ml

Hur man gör det

1. Shake alla ingredienser med is.
2. Fine strain ner i ett kylt coupe glas.
3. Njut!

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Glas

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