Aged Grappa Espresso Martini

Metod: Skaka
Glas: Coupeglas
Is: Is
Garnityr: Flytande 3 kaffebönor
ABV: 18%

Name: Aged Grappa Espresso Martini
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Bepi Tosolini I Legni Rovere grappa; 22.5 ml Espresso kaffe (färskbryggd & varm); 22.5 ml Kaffelikör; 5 ml Muscovado sockerlag (2 socker till 1 vatten); 2 drop Difford's Saline Solution (eller ½ nypa salt)