Three Petals

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Koktel sa cvetnim notama i ginom.

• Metoda: Stir
• Čaša: Coupe čaša
• Led: Led
• Dekoracija: Kriška limunove kore
• ABV: 21%

Sastojci

• Caorunn Gin — 45 ml
• Lillet Rosé — 30 ml
• St. George Spiced Pear liker — 30 ml
• Rabarbara bitters — 3 dash
• Orange Bitters by Angostura — 1 dash

Kako to napraviti

1. STIR sve sastojke sa ledom.
2. Procediti u ohlađenu coupe čašu.

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Džin · Stir · A-Z: T · Katalog

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