The Malagueña

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Koktela sa tamnim rumom i Montenegro amarom.

• Metoda: Stir
• Čaša: Coupe glass
• Led: Led
• Dekoracija: Twist od narandžine kore
• ABV: 22%

Sastojci

• Tamni/ crni rum — 45 ml
• Montenegro amaro — 30 ml
• Agavin sirup — 7.5 ml
• Angostura Aromatic Bitters — 3 dash
• Narandžasti bitters od Angosture — 1 dash

Kako to napraviti

1. STIR sve sastojke sa ledom.
2. Procediti u ohlađenu čašu.

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Kako to napraviti

• 1910
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Čaša

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A–Ž indeks

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Rum · Stir · A-Z: T · Katalog

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