Jockey Club

Metoda: Shake
Čaša: Coupe čaša
Led: Led
Dekoracija: Zavoj od narandžine kore
ABV: 18%

Name: Jockey Club
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rutte Dry Gin; 22.5 ml Crème de noyau liker; 22.5 ml Sok od limuna (sveže ceđen); 7.5 ml Šećerni sirup (65.0°brix, 2 šećera na 1 vodu bogat sirup); 2 dash Angostura Aromatic Bitters; 2 dash Orange Bitters by Angostura