Japanese Cocktail

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Koktel sa konjakom i orgeat sirupom.

• Metoda: Stir
• Čaša: Coupe glass
• Led: Led
• Dekoracija: Zavijutak limunove kore
• ABV: 20%

Sastojci

• Rémy Martin 1738 Cognac — 60 ml
• Giffard Orgeat Syrup — 15 ml
• Boker's bitters — 2 dash
• Hladna voda — 15 ml

Kako to napraviti

1. STIR sve sastojke sa ledom.
2. Procediti u ohlađenu čašu.

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Najpopularniji

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A–Ž indeks

• Japanese Fizz
• Japanese Maple
• Japanese Martini
• Japanese Pear

Brendi · Stir · A-Z: J · Katalog

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