Ginger Mary

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Osvežavajući koktel sa đumbirom i medom.

• Metoda: Stir
• Čaša: Highball (max 10oz/300ml)
• Led: Led
• Dekoracija: Grančice mente i sečena čili paprika
• ABV: 13%

Sastojci

• Caorunn Gin — 45 ml
• Peach aperitif liqueur — 25 ml
• Carrot juice (freshly extracted) — 40 ml
• Lime juice (freshly squeezed) — 20 ml
• *Poseban sastojak #1 (vidi iznad) — 25 ml

Kako to napraviti

1. STIR sve sastojke sa ledom.
2. Strain u ohlađenu čašu (bez leda).

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A–Ž indeks

• Ginger Mojito
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Džin · Stir · A-Z: G · Katalog

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