Dutch Sour

Metoda: Shake
Čaša: Rocks čaša
Led: Led
Dekoracija: Traka od narandžine kore
ABV: 20%

Name: Dutch Sour
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Ketel One Vodka; 15 ml Orange Curaçao liker; 22.5 ml Sok od limuna (svježe ceđen); 7.5 ml Sirup od šećera (65.0°brix, 2 šećera na 1 vodu bogat sirup); 1 dash Bob's Grapefruit Bitters; 1 dash Orange Bitters by Angostura; 1⁄2 fresh Pasterizovano belance