Dublin Spider Highball

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Osvežavajući koktel sa irskim viskijem i đumbirom.

• Metoda: Build
• Čaša: Highball (max 10oz/300ml)
• Led: Led
• Dekoracija: Kriška limete
• ABV: 33%

Sastojci

• Irski viski — 45 ml
• Angostura Aromatic Bitters — 3 dash
• Thomas Henry Ginger Ale — 90 ml

Kako to napraviti

1. Napuniti highball čašu ledom.
2. Uliti irski viski u čašu.
3. Dodati Angostura Aromatic Bitters.
4. Dopuniti sa Thomas Henry Ginger Ale.

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