Chocolat a l'orange (Orange Chocolate)

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Koktel sa konjakom i čokoladom.

• Metoda: Stir
• Čaša: Snifter čaša
• Led: Kocka leda
• Dekoracija: Twist od narandžine kore i narandžasta čokolada
• ABV: 25%

Sastojci

• Rémy Martin 1738 Cognac — 50 ml
• Dubonnet Red — 15 ml
• Grand Marnier ili drugi konjak narandžasti liker — 10 ml
• Bob's Chocolate bitters — 5⁄6 dash
• Cimet štapić — 1 whole
• Kora narandže — 1 fresh

Kako to napraviti

1. STIR sve sastojke sa ledom.
2. Procediti u veliku balon čašu za brendi preko kocke leda.
3. Dekorisati twistom od narandžine kore i narandžastom čokoladom.

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Najpopularniji

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A–Ž indeks

• Chocolate Almond
• Chocolate Biscuit
• Chocolate & Cranberry Cocktail
• Čokoladni Napitak

Brendi · Stir · A-Z: C · Katalog

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