Triple A
Koktajl z absintom in jabolčnim sokom.
- Metoda: Zmešaj
- Steklo: Coupe kozarac
- Led: Led
- Okras: Zavitek limonine lupine
- ABV: 8%
Sestavine
- La Fée Parisienne absinthe — 30 ml
- Ohlajena voda — 30 ml
- Jabolčni sok — 30 ml
- Giffard Orgeat Syrup — 15 ml
- Limonin sok (sveže stisnjen) — 7.5 ml
Kako to narediti
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lemon zest twist.
Več koktajlov
Kako to narediti
Steklo
Najbolj priljubljeno
A–Z indeks
Drugo · Zmešaj · A-Z: T · Katalog