Popeye Sour
Koktajl s špinačo in cachaço.
- Metoda: Zmešaj
- Steklo: Coupe glass
- Led: Ice in the shaker
- Okras: List špinače
- ABV: 20%
Sestavine
- Spinach leaves — 8 fresh
- Novo Fogo Silver cachaça — 50 ml
- Del Maguey VIDA mezcal — 7.5 ml
- Ginger liqueur — 10 ml
- Lime juice (freshly squeezed) — 20 ml
- Giffard Orgeat Syrup — 10 ml
- Pasteurised egg white — 7.5 ml
Kako to narediti
- MUDDLE spinach in base of shaker.
- Add other ingredients, SHAKE with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
Več koktajlov
Kako to narediti
Steklo
Najbolj priljubljeno
A–Z indeks
Rum · Zmešaj · A-Z: P · Katalog