Mulata Daisy
Koktejl z janežem in rumom.
- Metoda: Zmešaj
- Steklo: Coupe steklenica
- Led: Led
- Okras: Rob čokolade v prahu
- ABV: 20%
Sestavine
- Fennel seeds — 1 spoon
- Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon) — 1 spoon
- Lime juice (freshly squeezed) — 20 ml
- Bacardi Carta Blanca light rum — 50 ml
- Galliano L'Autentico liqueur — 10 ml
- De Kuyper Brown Crème de Cacao — 15 ml
Kako to narediti
- MUDDLE janeževa semena na dnu shakerja.
- Dodaj limetin sok in sladkor v prahu ter mešaj, dokler se sladkor ne raztopi.
- Dodaj druge sestavine, SHAKE z ledom in fine strain v ohlajeno steklenico.
Več koktajlov
Kako to narediti
Steklo
Najbolj priljubljeno
A–Z indeks
Rum · Zmešaj · A-Z: M · Katalog