Mattias's Bellini (Difford's recipe)
Sadni koktajl z breskovim pirejem in proseccem.
- Metoda: Zmešaj
- Steklo: Flute glass
- Led: Led
- Okras: Rezina breskve na robu
- ABV: 6%
Sestavine
- Peach purée — 60 ml
- Peach 'schnapps' liqueur — 10 ml
- Lemon juice (freshly squeezed) — 7.5 ml
- Prosecco sparkling wine — 60 ml
Kako to narediti
- SHAKE first 3 ingredients with ice.
- Fine strain into chilled glass charged with prosecco.
- Serve.
Več koktajlov
Kako to narediti
Steklo
Najbolj priljubljeno
A–Z indeks
- Mattias's Bourbon Milk Punch
- Mattiasova Smrt popoldne
- Mattiasov El Presidente
- Mattiasov Gin Basil Smash
Drugo · Zmešaj · A-Z: M · Katalog