London Sour

Metoda: Zmešaj
Steklo: Collins glass
Led: Led
Okras: Rezina pomaranče in vejica mete
ABV: 13%

Name: London Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 60 ml Dewar's 12 Year Old Scotch whisky; 75 ml Orange juice (freshly squeezed); 15 ml Lemon juice (freshly squeezed); 5 ml Giffard Orgeat Syrup; 5 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)