Harry Oleson's Chocolate Orange Espresso Martini

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Koktajl s čokolado in kavo, popoln za sladico.

• Metoda: Zmešaj
• Steklo: Coupe steklo
• Led: Led
• Okras: Četrtina rezine pomaranče na robu ali plavajoča dehidrirana rezina pomaranče
• ABV: 17%

Sestavine

• Temni crème de cacao liker — 15 ml
• Espresso kava (sveže pripravljena in vroča) — 30 ml
• Mr Black coffee liqueur — 30 ml
• Aperol Aperitivo — 15 ml
• Vodka — 30 ml

Kako to narediti

1. SHAKE vse sestavine z ledom.
2. Fine strain v ohlajeno steklo.
3. Okrasite s četrtino rezine pomaranče.

Več koktajlov

• 410 Gone
• 501 Blue
• 50/50
• 57 Chevy z belim registracijskim tablico
• 57 T-Bird Shot
• 6 o'clock

Kako to narediti

• 1300 Millas
• 1862
• 1862 Flip
• 18th Century Cocktail

Steklo

• 100 Year Old Cigar
• 1910
• 1920s Artist

Najbolj priljubljeno

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

A–Z indeks

• Harry Oleson's Division Bell
• Harry Oleson's Edison's Medicine cocktail
• Harry Oleson's Improved Whiskey Cocktail
• Harry Oleson's Last Flight

Vodka · Zmešaj · A-Z: H · Katalog

Več koktajlov

• Harry Oleson's Division Bell
• Harry Oleson's Edison's Medicine cocktail
• Harry Oleson's Improved Whiskey Cocktail
• Harry Oleson's Last Flight
• Harry Oleson's Mean Fiddler
• Harry Oleson's Naked & Famous

Vsi recepti za koktajle