Clarita
Koktail z rumom in absintom.
- Metoda: Premešaj
- Steklo: Coupe kozarica
- Led: led
- Okras: 3 kapljice oljčnega olja
- ABV: 25%
Sestavine
- Bacardi 8 let star rum — 60 ml
- . Amontillado Sherry — 10 ml
- Dutch Cacao bela crème de cacao — 5 ml
- La Fée Parisienne absint — 2 dash
- Difford's Saline Solution (ali ½ ščepec soli) — 1 dash
Kako to narediti
- STIR all ingredients with ice.
- Strain into chilled glass.
Več koktajlov
Kako to narediti
Steklo
Najbolj priljubljeno
A–Z indeks
Rum · Premešaj · A-Z: C · Katalog