Bombay No. 2

Metoda: Premešaj
Steklo: Coupe kozarac
Led: Led
Okras: Narezan pomarančni olupek
ABV: 20%

Name: Bombay No. 2
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 45 ml Rémy Martin 1738 konjak; 22.5 ml Martini Extra Dry vermut; 22.5 ml Martini Rosso sladki vermut; 2.5 ml Pomarančni Curaçao liker; 1.25 ml La Fée Parisienne absint (izpustite za Cocktails Made Easy)