Andrew's Grand Isle Sazerac Cocktail (New Orleans style)

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Klasika iz New Orleansa.

• Metoda: Premešaj
• Steklo: Rocks steklo
• Led: Led
• Okras: Naj bi dodali zavitek limonine lupine, nato pa ga zavrgli. Namesto tega sem dodal eno Luxardo Maraschino češnjo v steklo. Morda mi manjka citrusni ton. Laissez les bon temps rouler.
• ABV: 25%

Sestavine

• Rye whiskey (80 proof) 40-45% alc./vol. — 60 ml
• Demerara / temni Muscovado sladkorni sirup (2 sladkorja na 1 vodo) — 7.5 ml
• Peychaud's ali drugi kreolski bitters — 3 dash
• Angostura ali drugi aromatični bitters — 1 dash
• La Fée Parisienne absinthe — 3 drop

Kako to narediti

1. Ledite ali ohladite rocks steklo.
2. V mešalni steklenici dodajte Rye, sirup in bitters, nato led in mešajte.
3. Razpršite absinthe v ohlajeno rocks steklo in precedite pijačo vanj.

Več koktajlov

• 1920s Artist
• 1970'
• 19th Century
• 30 e Lode
• A Dream to Be
• A Midsummer's Night's Sazerac

Kako to narediti

• 100 Year Old Cigar
• 1910
• 1st Part
• 'A Clockwork Orange' Negroni

Steklo

• A Bloody Delta
• A Choice Hobson
• Añejo Old Fashioned

Najbolj priljubljeno

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

A–Z indeks

• Andrew's Monte Paloma
• Andrew's The Barman's Italian Job Cocktail
• Andy Cohen's Cosmopolitan Cocktail
• Andy's Penicillin cocktail

Whiskey · Premešaj · A-Z: A · Katalog

Več koktajlov

• Andrew's Monte Paloma
• Andrew's The Barman's Italian Job Cocktail
• Andy Cohen's Cosmopolitan Cocktail
• Andy's Penicillin cocktail
• Anejo Highball
• Anejo Manhattan

Vsi recepti za koktajle