Lemon Drop Crusta
A lemon-flavored cocktail with a sugared rim.
- Metóda: Shake
- Pohár: Flute glass
- Ľad: Ice
- Ozdoba: Select a small wine or flute glass with a rim diameter that will snugly accommodate a small lemon tightly enough to act as a watertight extension to the glass. Cut off both ends of the fruit and carefully remove the pulp to leave a barrel-shaped shell of skin. Place in the top of the glass. Wet the edge of the glass and exposed fruit shell with sugar syrup and dip in caster sugar to frost the edge of both peel and glass. Leave for a couple of hours to form a hard crust.
- ABV: 18%
Ingrediencie
- Ketel One Vodka — 45 ml
- Pallini Limoncello liqueur — 15 ml
- Lemon juice (freshly squeezed) — 20 ml
- Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) — 7.5 ml
- Lemon bitters — 2 dash
Ako to urobiť
- SHAKE all ingredients with ice.
- Strain into chilled glass with pre-crusted rim.
Viac koktailov
Ako to urobiť
Pohár
Najpopulárnejšie
A–Z index
- Lemon Drop Martini
- Lemon Elderflower Spritzer
- Lemon Lime & Bitters (Non-alcoholic)
- Lemon Meringue Martini
Vodka · Shake · A-Z: L · Katalóg