Hawaiian

Metóda: Blend
Pohár: Hurricane glass
Ľad: drvený ľad
Ozdoba: Pineapple wedge &amp; Luxardo Maraschino cherry
ABV: 12%

Name: Hawaiian
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml De Kuyper Triple Sec (40%); 15 ml Bacardi Carta Blanca light rum; 60 ml Coconut rum liqueur (35-40% alc./vol.); 45 ml Orange juice (freshly squeezed); 45 ml Pineapple juice (fresh pressed); 30 ml Lime juice (freshly squeezed); 15 ml Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup); 30 ml Cream of coconut (e.g. Coco Lopez, Re'al etc.)