Harry Dean Stanton

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Koktail s hlbokou chuťou a arómou.

• Metóda: Stir
• Pohár: Coupe sklo
• Ľad: Ľad
• Ozdoba: Luxardo maraschino čerešňa
• ABV: 20%

Ingrediencie

• Rémy Martin 1738 Cognac — 50 ml
• Bénédictine D.O.M. — 15 ml
• Antica Formula alebo iný dobre zrenený sladký vermút — 10 ml
• Bob's Chocolate bitters — 1 dash

Ako to urobiť

1. STIR všetky ingrediencie s ľadom.
2. Preceď do vychladeného skla.
3. Ozdobte Luxardo maraschino čerešňou.

Viac koktailov

• 18th Century Cocktail
• 23. storočie
• 49th Parallel
• A.B.C. Cocktail
• A.B.C. Shot
• A Few of My Favourite Things

Ako to urobiť

• 100 Year Old Cigar
• 1910
• 1920s Artist
• 1970'

Pohár

• 1300 Millas
• 1862
• 1862 Flip

Najpopulárnejšie

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

A–Z index

• Harry Oleson's Aviation Cocktail (Difford's recipe)
• Harry Oleson's Bijou Cocktail (Difford's recipe)
• Harry Oleson's Cherry Martinez
• Harry Oleson's Chocolate Orange Espresso Martini

Brandy · Stir · A-Z: H · Katalóg

Viac koktailov

• Harry Oleson's Aviation Cocktail (Difford's recipe)
• Harry Oleson's Bijou Cocktail (Difford's recipe)
• Harry Oleson's Cherry Martinez
• Harry Oleson's Chocolate Orange Espresso Martini
• Harry Oleson's Division Bell
• Harry Oleson's Edison's Medicine cocktail

Všetky recepty na koktaily