Clarita
Koktail s rumom a absintom.
- Metóda: Stir
- Pohár: Coupe sklenica
- Ľad: Ľad
- Ozdoba: 3 kvapky olivového oleja
- ABV: 25%
Ingrediencie
- Bacardi 8 year old rum — 60 ml
- . Amontillado Sherry — 10 ml
- Dutch Cacao white crème de cacao — 5 ml
- La Fée Parisienne absint — 2 dash
- Difford's Saline Solution (or ½ pinch salt) — 1 dash
Ako to urobiť
- STIR all ingredients with ice.
- Strain into chilled glass.