Byculla
A cocktail with fino sherry and port.
- Metóda: Stir
- Pohár: Coupe glass
- Ľad: Ice
- Ozdoba: Slice fresh ginger or candied ginger on rim
- ABV: 16%
Ingrediencie
- Fino sherry — 45 ml
- Tawny port — 45 ml
- Grand Marnier or other cognac orange liqueur — 20 ml
- Ginger liqueur — 7.5 ml
Ako to urobiť
- STIR all ingredients with ice.
- Strain into a chilled glass.
Viac koktailov
- 18th Century Cocktail
- 23. storočie
- 49th Parallel
- A.B.C. Cocktail
- A.B.C. Shot
- A Few of My Favourite Things
Ako to urobiť
Pohár
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