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Um coquetel com conhaque e orgeat.

• Método: Mexer
• Copo: Copo
• Gelo: gelo
• Teor alcoólico: 32%

Ingredientes

• Xarope de orgeat — 1 part
• Conhaque — 8 parts
• Bitters — 1 dash

Como preparar

1. Mexa com gelo e coe.
2. Coe no copo.

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Índice A–Z

• Japanese Cocktail
• Japanese Fizz
• Japanese Maple
• Japanese Martini

Brandy · Mexer · A-Z: J · Catálogo

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