The Pan Am Cocktail

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A refreshing cocktail with rum and citrus.

• Metoda: Wstrząśnij
• Szklanka: kieliszek Coupe
• Lód: Lód
• Dekoracja: 3 sprays of atomized Angostura Bitters.
• ABV: 14%

Składniki

• Bacardi Carta Blanca light rum — 45 ml
• Bittersweet orange-red aperitivo — 15 ml
• Giffard Orgeat Syrup — 15 ml
• Lemon juice (freshly squeezed) — 30 ml
• Pasteurised egg white — 15 ml

Jak to zrobić

1. SHAKE all ingredients with ice and strain back into shaker.
2. DRY SHAKE (without ice) and fine strain into chilled glass.

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Rum · Wstrząśnij · A-Z: T · Katalog

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