Suppertime Daiquiri

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A cocktail with rhubarb and rum.

• Metoda: Wstrząśnij
• Szklanka: szklanka Martini
• Lód: Lód
• Dekoracja: Kawałek limonki
• ABV: 21%

Składniki

• Rhubarb & orange preserve — 3 spoon
• Bacardi Carta Blanca light rum — 60 ml
• Lime juice (freshly squeezed) — 22.5 ml

Jak to zrobić

1. STIR preserve and rum in base of shaker to dissolve preserve.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

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