Pink Me Up

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A cocktail with tomato and basil.

• Metoda: Wstrząśnij
• Szklanka: Coupe glass
• Lód: Ice
• Dekoracja: Olive & basil leaf on a bamboo cocktail pick
• ABV: 16%

Składniki

• Cherry tomato (fresh) — 3 fresh
• Bacardi Carta Blanca light rum — 45 ml
• Basil leaves — 6 fresh
• Giffard Orgeat Syrup — 10 ml
• Lemon juice (freshly squeezed) — 20 ml
• Olive brine (from jarred olive) — 5 ml

Jak to zrobić

1. MUDDLE tomato in base of shaker.
2. Add other ingredients, SHAKE with ice.
3. Fine strain into chilled glass.

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Rum · Wstrząśnij · A-Z: P · Katalog

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